PFGC - Performance Food Group Co
About Performance Food Group Co (https://www.pfgc.com)
Performance Food Group Company, through its subsidiaries, engages in the marketing and distribution of food and food-related products in North America. It operates through three segments: Foodservice, Convenience, and Specialty. The company offers beef, pork, poultry, and seafood; frozen food and refrigerated products; dry groceries comprising cleaning and kitchen supplies and disposables; candy, snacks, and beverages; and fresh products, groceries, dairy, bread, beverages, general merchandise, and health and beauty care products, as well as cigarettes and other nicotine products. It also operates distribution centers. In addition, the company provides marketing programs and technology solutions to customer locations, as well as value-added services in the areas of product selection and procurement, menu development, and operational strategy. It serves individual restaurants, national and regional chain restaurants, vending distributors, theaters, retailers, and national, regional, and independent convenience stores. Performance Food Group Company was founded in 1885 and is headquartered in Richmond, Virginia.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| George L. Holm | Executive Chair | 1955 | $2,988,785 USD |
| Scott E. McPherson | CEO, President & Director | 1970 | $2,879,750 USD |
| H. Patrick Hatcher | Executive Vice President & Chief Financial Officer | 1970 | $1,871,904 USD |
| Erika T. Davis | Executive Vice President & Chief Human Resources Officer | 1964 | $1,553,094 USD |
| Allen Brent King | Executive Vice President, General Counsel & Secretary | 1969 | $1,539,184 USD |
| Donald S. Bulmer | Executive Vice President & Chief Information Officer | 1965 | $1,523,471 USD |
| Bill Marshall | Senior Vice President of Investor Relations | – | – |
| Chasity Grosh | Senior Vice President & Chief Accounting Officer | 1978 | – |
| Christopher K. Hobson | President & Chief Executive Officer of Convenience | 1969 | – |
| George Hearn | Senior Vice President & Chief Financial Officer of Performance Foodservice | – | – |
| Jeff Fender | Senior Vice President & Treasurer | – | – |
| Liz Mountjoy | Senior Vice President of Strategy and Mergers & Acquisitions | – | – |
| Scott Golden | Director of Communications & Engagement | – | – |