JBTM - JBT Marel Corporation
About JBT Marel Corporation (https://www.jbtc.com)
JBT Marel Corporation provides technology solutions to food and beverage industry in North America, Europe, the Middle East, Africa, the Asia Pacific, and Latin America. It offers value-added processing that includes chilling, mixing/grinding, injecting, blending, marinating, tumbling, flattening, forming, portioning, coating, cooking, frying, freezing, extracting, pasteurizing, sterilizing, concentrating, high pressure processing, weighing, inspecting, filling, closing, sealing, end of line material handling, and packaging solutions to the food, beverage, and health market. In addition, it offers automated guided vehicle systems for material movement in the manufacturing, warehouse, and medical facilities. It serves baby food, bakery and confectionery, citrus processing, fruits and nuts, juices, non-food, pet food, pharmaceutical, plant- based beverages and protein, poultry, meat, and seafood, ready meals, oils, soups, sauces, seasoning and dressings, automotive, building material, tissue, paper, and packaging, hospitals, pharma and life sciences, fast moving consumer goods, manufacturing, warehousing, and other industries. The company markets and sells its products and solutions through direct sales force, independent distributors, sales representatives, and technical service teams. The company was formerly known as John Bean Technologies Corporation and changed its name to JBT Marel Corporation in January 2025. JBT Marel Corporation was incorporated in 1994 and is headquartered in Chicago, Illinois.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| Arni Sigurdsson | President | 1983 | $5,217,295 USD |
| Brian A. Deck | Chief Executive Officer & Director | 1969 | $2,766,490 USD |
| Matthew J. Meister | Executive Vice President & Chief Financial Officer | 1979 | $1,191,033 USD |
| Roger Claessens | Executive VP & President of Poultry | 1977 | $992,374 USD |
| Luiz Rizzolo | Executive Vice President of Regions & Integrations | 1979 | $952,289 USD |
| Robert James Petrie | Executive Vice President & President of Meat and Prepared Foods | 1970 | $911,226 USD |
| Jack Martin | Executive Vice President & Chief Supply Chain Officer | 1964 | – |
| James C. Pelletier | EVP, General Counsel & Secretary | 1978 | – |
| Marlee Spangler | Director of Investor Relations | – | – |
| Mary Beth Siddons | Executive Vice President & President of Diversified Food and Health | 1964 | – |
| Shelley Rae-K. Bridarolli | Executive Vice President & Chief Human Resources Officer | 1971 | – |
| Vidar Erlingsson | Executive VP & Chief Digital Officer | – | – |