JBTM - JBT Marel Corporation
About JBT Marel Corporation (https://www.jbtmarel.com)
Headquartered in Chicago, Illinois, and established in 1994, JBT Marel Corporation offers sophisticated technological solutions to the global food and beverage industries, with operations spanning North America, Europe, the Middle East, Africa, the Asia Pacific region, and Latin America. The company's core offerings include a comprehensive suite of value-added processing capabilities for the food, beverage, and health markets. These solutions cover a wide range of functions, such as chilling, mixing, grinding, injecting, blending, marinating, tumbling, flattening, forming, portioning, coating, cooking, frying, freezing, extracting, pasteurizing, sterilizing, concentrating, high-pressure processing, weighing, inspecting, filling, closing, sealing, and end-of-line material handling and packaging. Beyond food processing, JBT Marel also supplies automated guided vehicle (AGV) systems, facilitating efficient material movement within manufacturing, warehouse, and medical environments. Its diverse clientele extends from baby food, bakery, confectionery, citrus, and various fruit and nut processors, to juice, pet food, pharmaceutical, plant-based beverage and protein producers, poultry, meat, and seafood operations, as well as ready meal manufacturers. Furthermore, the company serves non-food sectors like automotive, building materials, tissue, paper, packaging, hospitals, and other general manufacturing and warehousing facilities. JBT Marel markets and distributes its products and services via a direct sales team, independent distributors, sales representatives, and dedicated technical service personnel. The company, previously known as John Bean Technologies Corporation, officially adopted its current name, JBT Marel Corporation, in January 2025.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| Arni Sigurdsson | President | 1983 | $5,217,295 USD |
| Brian A. Deck | Chief Executive Officer & Director | 1969 | $2,766,490 USD |
| Matthew J. Meister | Executive Vice President & Chief Financial Officer | 1979 | $1,191,033 USD |
| Roger Claessens | Executive VP & President of Poultry | 1976 | $992,374 USD |
| Luiz Rizzolo | Executive Vice President of Regions & Integrations | 1979 | $952,289 USD |
| Robert James Petrie | Executive Vice President & President of Meat and Prepared Foods | 1970 | $911,226 USD |
| Jack Martin | Executive Vice President & Chief Supply Chain Officer | 1964 | – |
| James C. Pelletier | EVP, General Counsel & Secretary | 1978 | – |
| Marlee Spangler | Director of Investor Relations | – | – |
| Mary Beth Siddons | Executive Vice President & President of Diversified Food and Health | 1964 | – |
| Shelley Rae-K. Bridarolli | Executive Vice President & Chief Human Resources Officer | 1971 | – |