John B. Sanfilippo & Son, Inc. logo JBSS - John B. Sanfilippo & Son, Inc.

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About John B. Sanfilippo & Son, Inc. (https://www.jbssinc.com)

John B. Sanfilippo & Son, Inc., through its subsidiary, JBSS Ventures, LLC, processes and distributes tree nuts and peanuts in the United States. The company offers raw and processed nuts, including almonds, pecans, peanuts, black walnuts, English walnuts, cashews, macadamia nuts, pistachios, pine nuts, Brazil nuts, and filberts in various styles and seasonings. It also offers peanut butter in various sizes and varieties; snack and trail mixes, salad toppings, snacks, snack bites, dried fruit, and chocolate and yogurt coated products; baking ingredients; bulk food products; sunflower kernels, pepitas, almond and cashew butter, candy and confections, corn snacks, chickpea snacks, sesame sticks, and other sesame snack products; and various toppings for ice cream and yogurt. In addition, the company operates a retail store. The company provides its products under the Fisher, Orchard Valley Harvest, Squirrel Brand, and Southern Style Nuts brands, as well as under various private brands. It serves retailers and wholesalers, and commercial ingredient and contract packaging customers through a network of independent brokers, distributors, and suppliers. John B. Sanfilippo & Son, Inc. was founded in 1922 and is headquartered in Elgin, Illinois.

Key Executives

NAME TITLE DOB SALARY
Jasper Sanfilippo Jr. Chief Operating Officer, President, Secretary & Director 1968 $963,282 USD
Jeffrey T. Sanfilippo Chairman & Chief Executive Officer 1963 $952,607 USD
James A. Valentine Senior Technical Advisor & Director 1964 $688,187 USD
Frank S. Pellegrino Chief Financial Officer, Executive Vice President of Finance & Administration and Treasurer 1974 $615,849 USD
Julia A. Pronitcheva Senior Vice President of Human Resources 1976 $373,165 USD
Michael J. Finn Vice President & Corporate Controller 1976 $307,643 USD
Brenda Cannon Vice President of Regulatory Compliance 1955
Michael D. Campagna Vice President of Food Safety, Quality & Regulatory Compliance
Robyn E. Marshall Accounting Manager
Sean W. Anderson Vice President of Operations

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