JBSS - John B. Sanfilippo & Son, Inc.
About John B. Sanfilippo & Son, Inc. (https://www.jbssinc.com)
John B. Sanfilippo & Son, Inc., through its subsidiary, JBSS Ventures, LLC, processes and distributes tree nuts and peanuts in the United States. The company offers raw and processed nuts, including almonds, pecans, peanuts, black walnuts, English walnuts, cashews, macadamia nuts, pistachios, pine nuts, Brazil nuts, and filberts in various styles and seasonings. It also offers peanut butter in various sizes and varieties; snack and trail mixes, salad toppings, snacks, snack bites, dried fruit, and chocolate and yogurt coated products; baking ingredients; bulk food products; sunflower kernels, pepitas, almond and cashew butter, candy and confections, corn snacks, chickpea snacks, sesame sticks, and other sesame snack products; and various toppings for ice cream and yogurt. In addition, the company operates a retail store. The company provides its products under the Fisher, Orchard Valley Harvest, Squirrel Brand, and Southern Style Nuts brands, as well as under various private brands. It serves retailers and wholesalers, and commercial ingredient and contract packaging customers through a network of independent brokers, distributors, and suppliers. John B. Sanfilippo & Son, Inc. was founded in 1922 and is headquartered in Elgin, Illinois.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| Jasper Sanfilippo Jr. | Chief Operating Officer, President, Secretary & Director | 1968 | $963,282 USD |
| Jeffrey T. Sanfilippo | Chairman & Chief Executive Officer | 1963 | $952,607 USD |
| James A. Valentine | Senior Technical Advisor & Director | 1964 | $688,187 USD |
| Frank S. Pellegrino | Chief Financial Officer, Executive Vice President of Finance & Administration and Treasurer | 1974 | $615,849 USD |
| Julia A. Pronitcheva | Senior Vice President of Human Resources | 1976 | $373,165 USD |
| Michael J. Finn | Vice President & Corporate Controller | 1976 | $307,643 USD |
| Brenda Cannon | Vice President of Regulatory Compliance | 1955 | – |
| Michael D. Campagna | Vice President of Food Safety, Quality & Regulatory Compliance | – | – |
| Robyn E. Marshall | Accounting Manager | – | – |
| Sean W. Anderson | Vice President of Operations | – | – |