CALM - Cal-Maine Foods, Inc.
About Cal-Maine Foods, Inc. (https://www.calmainefoods.com)
Cal-Maine Foods, Inc., along with its various subsidiary companies, handles the full scope of shell egg operations, from production and sorting to packaging, promotion, and delivery. The firm also offers a selection of specialized shell eggs, such as nutritionally enhanced, free-range, organic, and brown varieties. These premium products are marketed under prominent brand names like Egg-Land's Best, Land O' Lakes, Farmhouse Eggs, and 4-Grain, in addition to being supplied for private labels. Its diverse clientele includes major national and regional supermarket chains, warehouse clubs, independent grocers, foodservice providers, and individual consumers of egg products. The company primarily focuses its sales efforts across the southwestern, southeastern, mid-western, and mid-Atlantic areas of the United States. Founded in 1957, Cal-Maine Foods, Inc. is based in Ridgeland, Mississippi.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| Sherman L. Miller | Chief Executive Officer, President & Director | 1975 | $1,478,286 USD |
| Max Bowman | Vice President, Chief Financial Officer, Treasurer, Secretary & Director | 1961 | $1,093,735 USD |
| Michael T. Walters | Chief Operating Officer | 1971 | $1,004,147 USD |
| Robert L. Holladay Jr. | Vice President & General Counsel | 1976 | $973,551 USD |
| Adolphus Baker | Executive Chairman | 1957 | $918,328 USD |
| Dave Jordan | President of Echo Lake Foods | – | – |
| Johnathan Stevan Zoeller | Chief Financial Officer - Prepared Foods | 1976 | – |
| Keira L. Lombardo | Chief Strategy Officer | 1981 | – |
| Matthew S. Glover | Vice President of Accounting | – | – |
| Scott Hull | Vice President of Sales | 1987 | – |