CAKE - The Cheesecake Factory Incorporated
Price:
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CONSENSUS:
Hold
DETAILS
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PRICE TARGET:
$65.50
DETAILS
HIGH:
$75.00
LOW:
$53.00
MEDIAN:
$65.00
CONSENSUS:
$65.50
DOWNSIDE:
18.40%
About The Cheesecake Factory Incorporated (https://www.thecheesecakefactory.com)
The Cheesecake Factory Incorporated primarily operates restaurants. The company also maintains two bakeries that produce its signature cheesecakes and other baked goods. These products are distributed to its own restaurant network, international licensees, external foodservice operators, third-party bakery customers, retailers, and distributors. The Cheesecake Factory operates 306 restaurants across the United States and Canada, featuring brands such as 208 The Cheesecake Factory locations, 29 North Italia outlets, and various Fox Restaurant Concepts. Furthermore, 29 The Cheesecake Factory restaurants are run internationally under licensing agreements. Founded in 1972, the company's headquarters are located in Calabasas, California.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| David Overton | Founder, Chairman & Chief Executive Officer | 1946 | $2,517,728 USD |
| David Gordon | President | 1965 | $1,519,480 USD |
| Matthew Eliot Clark | Executive Vice President & Chief Financial Officer | 1970 | $1,169,365 USD |
| Scarlett A. May | Executive Vice President, General Counsel & Secretary | 1966 | $1,053,285 USD |
| Cheryl Slomann | Senior Vice President of Finance & Compliance | 1966 | $329,239 USD |
| Ashley W. Hanscom | Vice President, Principal Accounting Officer & Controller | 1978 | – |
| Dina R. Barmasse-Gray | Senior Vice President of Human Resources | – | – |
| Donald Evans | Chief Marketing Officer & Senior Vice President | – | – |
| Etienne Marcus | Vice President of Finance & Investor Relations | – | – |
| Spero Alex | Executive Vice President of Operations - The Cheesecake Factory Restaurants | 1964 | – |