CAKE - The Cheesecake Factory Incorporated
Price:
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CONSENSUS:
Hold
DETAILS
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PRICE TARGET:
$65.50
DETAILS
HIGH:
$75.00
LOW:
$53.00
MEDIAN:
$65.00
CONSENSUS:
$65.50
UPSIDE:
7.13%
About The Cheesecake Factory Incorporated (https://www.thecheesecakefactory.com)
The Cheesecake Factory Incorporated operates restaurants. It operates two bakeries that produces cheesecakes and other baked products for its restaurants, international licensees, third-party bakery customers, external foodservice operators, retailers, and distributors. The company owns and operates 306 restaurants throughout the United States and Canada under brands, including 208 The Cheesecake Factory and 29 North Italia; and a collection of Fox Restaurant Concepts, as well as 29 The Cheesecake Factory restaurants under licensing agreements internationally. The Cheesecake Factory Incorporated was founded in 1972 and is headquartered in Calabasas, California.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| David Overton | Founder, Chairman & Chief Executive Officer | 1946 | $2,517,728 USD |
| David Gordon | President | 1965 | $1,519,480 USD |
| Matthew Eliot Clark | Executive Vice President & Chief Financial Officer | 1970 | $1,169,365 USD |
| Scarlett A. May | Executive Vice President, General Counsel & Secretary | 1966 | $1,053,285 USD |
| Keith T. Carango | President of The Cheesecake Factory Bakery Incorporated | 1962 | $819,482 USD |
| Cheryl Slomann | Senior Vice President of Finance & Compliance | 1966 | $329,239 USD |
| Ashley W. Hanscom | Vice President, Principal Accounting Officer & Controller | 1978 | – |
| Dina R. Barmasse-Gray | Senior Vice President of Human Resources | – | – |
| Donald Evans | Chief Marketing Officer & Senior Vice President | – | – |
| Etienne Marcus | Vice President of Finance & Investor Relations | – | – |
| Spero Alex | Executive Vice President of Operations - The Cheesecake Factory Restaurants | 1964 | – |