CHEF - The Chefs' Warehouse, Inc.
About The Chefs' Warehouse, Inc. (https://www.chefswarehouse.com)
The Chefs' Warehouse, Inc., together with its subsidiaries, engages in distribution of specialty food products in the United States and Canada. The company's product portfolio includes approximately 50,000 stock-keeping units, such as specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. It also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.
Key Executives
| NAME | TITLE | DOB | SALARY |
|---|---|---|---|
| Christopher Pappas | Founder, Chairman, Chief Executive Officer & President | 1960 | $4,876,965 USD |
| John Pappas | Founder, Vice Chairman & Chief Operating Officer | 1964 | $2,746,212 USD |
| James F. Leddy | Chief Financial Officer & Assistant Secretary | 1963 | $961,908 USD |
| Alexandros Aldous | Gen. Counsel, Chief Government Relations Officer, Corporate Secretary & Chief Administrative Officer | 1981 | $900,326 USD |
| Christina Polychroni | Chief Human Resources Officer | 1980 | $718,674 USD |
| Timothy McCauley | Chief Accounting Officer | 1965 | $495,601 USD |
| Jonathan Steckler | Executive Vice President of Supply Chain & Business Intelligence | 1969 | – |